Erode Dried Turmeric Fingers - For Culinary Use
Bring the golden-yellow colour and distinctive earthy aroma of Erode turmeric to your product range with Orient Spice House. Sourced from Erode, Tamil Nadu, India, our Food Grade dried turmeric fingers are suited to spice mills, food manufacturers, wholesalers and commercial kitchens.
With a curcumin content of 2–3%, these whole, double-polished fingers are ideal for grinding into curry blends, masalas, marinades and seasonings. Their whole form lets processors choose the grind that best suits their recipes and production needs.
Product specifications
| Specification | Details |
|---|---|
| Botanical name | Curcuma longa |
| Origin | Erode, Tamil Nadu, India |
| Grade | Food Grade |
| Form | Whole dried turmeric fingers |
| Curcumin content | 2–3% |
| Moisture content | Maximum 10% |
| Finish | Double polished |
| Approximate length | 1 inch |
| Cultivation | Conventional, non-organic |
| Packaging | 25 kg PP bags |
| ITC-HS code | 09103020 |
Culinary applications
Grind for use in spice blends, curries, lentil preparations, rice dishes, sauces and marinades. A versatile whole-spice ingredient for commercial food preparation and processing.
Storage
Store in a cool, dry place away from direct sunlight, moisture, pests and strong odours. Keep bags securely closed and raised off the floor.
Contact Orient Spice House with your bulk quantity, packaging requirements and delivery destination for a quotation.
